Our Story
Since 1985, creating genuine Italian pizza with a dedication to passion
From Naples to Your Neighborhood
'OakenHighland started with a dream to introduce true Neapolitan pizza to Rome. The Rossi family opened this pizzeria in 1985 as a quaint, family-run business with recipes passed down for generations.
During her time in Italy, Marco Rossi, our founder, mastered the art of pizza-making from expert pizzaiolos in Naples, the homeland of pizza. Back in the UK, she sought to recreate the essence of authentic Italian pizza, employing the traditional methods and acquiring the finest ingredients.
What started as a humble 12-seat pizzeria has evolved into a cherished local fixture, though our dedication to quality and the authentic experience remains steadfast. Our kitchen still employs the techniques of wood-fired ovens, prepares dough from scratch every day, and selects top-quality components for our dishes.
Today, 'OakenHighland' is still in the hands of the Rossi family, now with the second generation at the helm, guiding our enthusiastic team. Even as we have welcomed new advancements, our business's soul remains focused on crafting delicious, genuine pizza that unites folks.
Our Values
Quality Ingredients
Our commitment is to the freshest and finest ingredients, forging connections with local growers and Italian suppliers to guarantee true flavors.
Traditional Methods
We pride ourselves on our pizzas made through revered practices, with dough fermented 48 hours and baked in traditional wood-fired ovens.
Community Focus
Our vision is to create more than a dining place—we aim to be a pillar in our community, fostering local engagements and a hospitable atmosphere for everyone.
Sustainability
Our green practices are at the forefront of our operations, from minimizing food waste to promoting recyclable materials and backing sustainable farming.
Meet Our Team
Meet the passionate individuals creating our sumptuous pizzas
Marco Rossi
Owner & Head Chef
Cultivated skills in Naples to perfect our recipes for more than 15 years, now leads the business as the second-generation owner.
Isabella Garcia
Executive Chef
With a rich background of Italian culinary arts, she brings over a decade of experience, focusing on curated seasonal creations.
Enzo Ferrari
Master Pizzaiolo
A native of Naples, Enzo has devoted over two decades to perfecting the pizza and now mentors our chefs in the craft.
Emma Taylor
Restaurant Manager
Emma ensures guests receive outstanding service and manages the front-of-house staff with care and proficiency.
Lucas Yang
Sommelier & Beverage Director
Oversees our beverage selection, with a specialty in Italian drinks that are the perfect complement to our pizzas.
What Our Customers Say
The closest experience to tasting Neapolitan pizza like you would in Italy. The crust strikes the perfect balance of tenderness and the signature char that a wood-fired oven imparts.
Henry Smith
I appreciate 'OakenHighland' for their dedication to locally-sourced produce and eco-friendly methods. There's a distinct taste in every slice. Their seasonal dishes are eagerly anticipated!
